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Chef Anthony's Blog
Breakfast selection @Cesadelouf
Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...
Chef Anthony
Feb 6, 20241 min read
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Alla Milanese, Sunday 11th Arrival.
Appetizer Crispy artichoke, buffalo mozzarella and paprika. Paired with: SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA...
Chef Anthony
Feb 6, 20241 min read
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Black Truffle Night Dinner, Monday 12th
Antipasti - Appetizers Tartare di vitello alla piemontese Uovo di qualia marinato, con la sua salsa e tartufo Nero di Norcia....
Chef Anthony
Feb 4, 20241 min read
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Barbecue Dinner, Tuesday 13th
Barbecue a very special night with our indoor barbecue with the best local meats. Appetizer Insalata di radicchio trevigiano, aceto...
Chef Anthony
Feb 3, 20241 min read
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Seafood Menu Dinner, Thursdays 15th
Appetizers Antipasti misti: Ostrica marinata al frutto della passione. Tartare di tonno alla soia, condimento all'olio di semi di sesamo...
Chef Anthony
Feb 1, 20241 min read
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Traditional Mountain Menù, Saturday 17th
Appetizers Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF Vegetarian...
Chef Anthony
Feb 1, 20241 min read
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