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Experience what a kosher summer in the Dolomites truly feels like. A private family chalet prepared to your standards, gourmet Italian flavours curated by Chef Anthony, Shabbat comfort in the quiet of the mountains, and days filled with lakes, alpacas, meadows, ceramic workshops, and slow Italian moments. A fully planned kosher stay designed for families who want beauty, ease, and authenticity.

Culinary Adventures in Napa Valley: A Grech RV Journey with Chef Anthon - The Italian Elixir

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any additional request.

Day 1 L – Mezze Manniche pasta w/ bacon and pecorino cheese. Green mixed salad D - Cheese pie and smoked speck (local cured meat). Baked...

Aperitif with Homemade fish-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene Appetizer Sardines tortino pie with endives. Fist...

Appetizers Polenta, sautéed wild mushrooms and duck salami. Paired with - Pasta dishes Bean Soup velouté and beef luganega (sausage)...

Apettizers Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish) Paired with: First course Bigoli venetian pasta...

Appetizer Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce. Primo Spaghettoni pasta with bottarga, garlic olive oil ...

Appetizer Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip Primo Vegan Lasagna with zucca barucca ( squash) and...

Albondiga Veal Meatloaf Stracotto Slow-Cooked Pot Roast Polpette di pollo in bianco coi sedani Chicken Meatballs with Celery Baked pasta...

Barbecue night a very special night with the best certified kosher meats cuts. Appetizer Traditional salad with crispy duck speak, apples...

Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...

A fine dining and music experiences in the snow-capped mountains of the Dolomites, during our dinners at this luxury chalet-Cesa del Louf

Antipasti - Apettizers Calamari grigliati con radicchio di Treviso e aceto balsamico Alternativa vegetariana: Carpione di verdure, radicchi

Piatto unico – Main course Ossobuco alla milanese e risotto allo zafferano con gremolada. Alternativa vegetariana: Melanzana ripiena al fo

Antipasto Misto composto da Ostriche marinate col passion fruit; Tartare di tonno con condimento alla soia e olio di semi di sesamo con pis

Antipasti - Appetizers La Carne selezionata e carne a km 0 , cresciuta al pascolo da un Maso locale (LÜCH DA CIAMPIDEL) a 35 km dallo chalet

Antipasti - Appetizers Filetto di battuta di vitello alla piemontese con la sua salsa e scaglie di tartufo bianco d’Alba. Alternativa...

Cicchetti come a Venezia Baccala’ mantecato e polenta abbrustolita, pistacchio e gocce di aceto balsamico di ciliegia; Uovo sodo e acciugh