Chef Anthony's Blog

Culinary Adventures in Napa Valley: A Grech RV Journey with Chef Anthon - The Italian Elixir

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Appetizer Crispy artichoke, buffalo mozzarella and paprika. Paired with: SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA...

Antipasti - Appetizers Tartare di vitello alla piemontese Uovo di qualia marinato, con la sua salsa e tartufo Nero di Norcia....

Barbecue a very special night with our indoor barbecue with the best local meats. Appetizer Insalata di radicchio trevigiano, aceto...

Appetizers Antipasti misti: Ostrica marinata al frutto della passione. Tartare di tonno alla soia, condimento all'olio di semi di sesamo...

Appetizers Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF Vegetarian...

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any additional request.

Day 1 L – Mezze Manniche pasta w/ bacon and pecorino cheese. Green mixed salad D - Cheese pie and smoked speck (local cured meat). Baked...

Aperitif with Homemade fish-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene Appetizer Sardines tortino pie with endives. Fist...

Appetizers Polenta, sautéed wild mushrooms and duck salami. Paired with - Pasta dishes Bean Soup velouté and beef luganega (sausage)...

Apettizers Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish) Paired with: First course Bigoli venetian pasta...

Appetizer Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce. Primo Spaghettoni pasta with bottarga, garlic olive oil ...

Appetizer Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip Primo Vegan Lasagna with zucca barucca ( squash) and...

Albondiga Veal Meatloaf Stracotto Slow-Cooked Pot Roast Polpette di pollo in bianco coi sedani Chicken Meatballs with Celery Baked pasta...

Barbecue night a very special night with the best certified kosher meats cuts. Appetizer Traditional salad with crispy duck speak, apples...

Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

A fine dining and music experiences in the snow-capped mountains of the Dolomites, during our dinners at this luxury chalet-Cesa del Louf