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Chef Anthony's Blog
Alla Milanese, Sunday 11th Arrival.
Appetizer Crispy artichoke, buffalo mozzarella and paprika. Paired with: SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA...
Chef Anthony
Feb 6, 20241 min read
Breakfast offering and specials @Cesadelouf
Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...
Chef Anthony
Mar 31, 20221 min read
Welcome Menu
Aperitif with Homemade vegetarian veggie-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto....
Chef Anthony
Feb 7, 20221 min read
Feb 15th - Tradizioni Venete
Apettizers Grilled calamari with Treviso radicchio and aged balsamic vinegar Vegetarian alternative: "Carpione" of vegetables, Treviso...
Chef Anthony
Feb 5, 20221 min read
Fish Menu'
Appetizers Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries; Sea bream carpaccio with citrus fruits and pink...
Chef Anthony
Feb 4, 20221 min read
Traditional North Italian Menù
Aperitif with Italian antipasto with homemade pickled vegetables, speck, sorpressa and selection of cheeses. Vegetarian alternative: no...
Chef Anthony
Feb 2, 20221 min read
Barbecue night at Cesa del Louf with your Private Chef
Barbecue a very special night with our indoor barbecue with the best meat from all over the world. Appetizer Thin sliced Sired Wagyu Beef...
Chef Anthony
Feb 2, 20221 min read
Seafood Menu'
Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...
Chef Anthony
Jan 31, 20221 min read
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