The Italian Elixir Private Chef Proposal
Menù from the Adriatic Sea
Service starts from 180Euro
Antipasti
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Passion fruit marinated oysters.
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Tuna tartare, soy dressing and sesame seed oil, spicy sprouts.
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Marinated cuttlefish served with cucumbers zucchini, hazelnuts,
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Crispy slow roasted octopus on balsamic vinegar served with celery and potato.
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Seared or marinated razor clams according to market availability.
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Seared scallops with Tabbouleh sauce
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Grilled squid flavored with thyme, Treviso Radicchio and raw marinated langoustines scampi in Modena balsamic vinegar.
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Peppered mussels with tomato and ginger scent.
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Sea bream carpaccio with citrus fruits and pink pepper.
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Trio of cicchetti alla veneziana - Whipped cod fish and plums, Prawns in soar, marinated amberjack and sour fruits.
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Canocchie marinated in mustard or baked au gratin
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Specials: Caviar Giaveri Tasting - Paired with finest italian sparlings and champagne. Ask Chef for a quote.
Risotto ai frutti di mare
Calamari, cozze , vongole, gamberi, seppie profumato al timo
Risotto alla veneziana
Seppia nera
Primi Piatti
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Seafood risotto, with a splash of black cuttlefish
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Venetian risotto, Black squid ink
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Seafood Lasagna
Secondi Piatti
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Sea bass fillet wrapped in eggplants served with arugula and cherry tomatoes and taggiasca olives (crushed potatoes in winter time)
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Baked fish according to the market with cherry tomatoes potatoes
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Sea salt crust Baked fish
Filetto di branzino al forno
Avvolto nelle melanzane con rucola ed olive taggiasche.
San Pietro
al forno con patate e pomodorini.
Filetto di branzino avvolto nelle melanzane.
San Pietro
prima del forno :)
Dentice al forno
Con patate e carciofi.
Semifreddo alla vaniglia
Con zuppetta di frutti di bosco, menta e anice stellato.
Dessert
Philadelphia semifreddo with mint berries and green pepper.
Reminder
It is important to inspect the location (or have photos) in order to adapt the menu proposal according to the current conditions (spaces, fires, oven, dishes, etc.).
For each menu, quality wines can be paired They are carefully selected by the chef and the sommelier, Wines from the SELEZIONE TENCONI , a great Selection of Italian Wines from Italy ! (Some French wines too!)
For Booking or more information use the buttons
Grazie Chef Anthony
Chef Anthony serve the areas of Treviso, Padova, Venezia, Verona, Vicenza, Belluno, Pordenone. or others areas by arrangement.
