top of page
Chef Anthony's Blog


Breakfast selection @Cesadelouf
Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Chef Anthony
Feb 6, 20241 min read


Traditional Mountain Menù, Saturday 17th
Appetizers Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF Vegetarian...

Chef Anthony
Feb 1, 20241 min read


Seafood Menu
Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...

Chef Anthony
Aug 15, 20221 min read
bottom of page

