Venetian Ghetto Traditions Menù

Apettizers

Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish)

Paired with:

First course

Bigoli venetian pasta with anchovies sauce, onion and toasted pinenuts.

Paired with:

Main course

Baccala’ (Aged air-dry Cod fish) alla vicentina Style with polenta and saute’ chicories'.

Paired with:

Dessert

Philadelphia parfait and mixes berries.