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Aperitivo con - Aperitif with Antipasto all’italiana con verdure sott’olio fatte in casa, Speck, soppressa e selezione di formaggi....

Check out all the available options thanks to your very own Private Dining Experience with The Italian Elixir by Chef Anthony!

Ready to book that luxury catered chalet for a long weekend, a skiing week in the best slopes of Italian Dolomites?

Welcome to Umbria! After a delightfully tasty breakfast at your hotel, it’s time to check out our next port of call – Perugia.

Today we are picking up right where we left off with Part One of Cruising On Land: A Gastronomy Adventure With Chef Anthony. If you happened

Reading the title of this blog you may be wondering – what do we mean by “Cruising on Land” – aren’t cruises on the water? Well – if you...

In anticipation of the next three blogs which will take you on a virtual overview of my upcoming Eleven-Day Culinary Experience with Chef

You love Italian food. Homemade Italian food. But you’re getting tired of the same old recipes that you have been using for years now....

That’s right – you can host a virtual team building or client networking event from the comfort of everyone’s homes while learning

This is an alternative version of the Osso Buco prepared with the venison shank and served with Saffron Risotto”Alla Milanese.”

Chef Anthony presents his new business, The Italian Elixir. He offers Culinary Tours in Italy, Private Dining, Cooking Classes, Consulting!